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1 tbsp olive oil
1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
1 & ½ cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can diced tomatoes
8 oz dry pasta(small pasta)
½ cup milk or heavy cream
½ tsp salt and pepper, each
1 cup shredded Cheddar cheese
⅓ Cup of Thinly Sliced Scallion

  • Add olive oil to a 4-5 quart saute pan and warm over medium high heat.
  • Fry the smoked kielbasa and onions.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.
  • Simmer for 15 minutes, or until pasta is tender.
  • Remove skillet from heat and stir in 1/2 cup cheese.
  • Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.
  • Sprinkle with sliced scallions and serve, Enjoy!