Slow Cooker Kielbasa Dip Ingredients:

1.5 lbs kielbasa, diced small
2 8oz packages cream cheese
4 cups shredded cheddar cheese
1/3 cup mayonnaise
1/3 cup apricot preserves
4-5 jalapenos, diced, seeds and stems removed
2 tablespoons hot sauce, or to taste
Salt, to taste
Bread, chips, or pretzels, to serve

Slow Cooker Kielbasa Dip Directions:
  • Combine kielbasa, cheeses, mayonnaise, preserves, jalapenos, and hot sauce in a slow cooker and stir to combine.
  • Cover and cook on low until cheese is entirely melted, stirring occasionally, about 4-5 hours.
  • Taste and add salt and additional hot sauce as desired. Stir well. Switch to “warm” setting until ready to serve.
  • Serve with french bread, chips, or pretzels.