Slow Cooker Kielbasa Dip Ingredients:
1.5 lbs kielbasa, diced small
2 8oz packages cream cheese
4 cups shredded cheddar cheese
1/3 cup mayonnaise
1/3 cup apricot preserves
4-5 jalapenos, diced, seeds and stems removed
2 tablespoons hot sauce, or to taste
Salt, to taste
Bread, chips, or pretzels, to serve
Slow Cooker Kielbasa Dip Directions:
- Combine kielbasa, cheeses, mayonnaise, preserves, jalapenos, and hot sauce in a slow cooker and stir to combine.
- Cover and cook on low until cheese is entirely melted, stirring occasionally, about 4-5 hours.
- Taste and add salt and additional hot sauce as desired. Stir well. Switch to “warm” setting until ready to serve.
- Serve with french bread, chips, or pretzels.