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Total prep & cook time: 120 min
Serves: 6
Ingredients:
10 lbs (two 5 lb packages) Dearborn Brand German Knockwurst
3 lbs cabbage
1 large Granny Smith apple, peeled, cored and chopped
2 onions, thinly sliced
4 tbsp salted butter
1 cup apple cider
⅓ cider vinegar
2 tbsp brown sugar
1 tsp sea salt
1 tsp ground black pepper
Directions:
- Melt butter in large pot over medium-low heat
- Add onions and cook 15-20 minutes, until soft and golden brown
- Stir in cabbage, apple, cider, vinegar, brown sugar, salt and pepper
- Cover and cook for 1 hour, until cabbage is soft
- Add whole Dearborn Brand German Knockwurst sausages into cabbage
- Cover pot and cook about 20 minutes, until heated through
- Serve with Dearborn Brand Hot Mustard
