Kielbasa & Kraut

Ingredients:

1 lb Dearborn Brand Kielbasa
2 lbs Dearborn Brand Sauerkraut
⅓ lb Dearborn Brand bacon
¼ cup onions
1 tbsp brown sugar
¼ tsp pepper

Directions:

• Rinse 2lbs of Dearborn Brand kraut & drain
• Cook ¼ lb of Dearborn Brand bacon, chop & add to kraut
• Sauté ¼ cup of onions and add ¼ tbsp. Brown sugar in same pan bacon was prepared
• Add ¾ tbsp of brown sugar and ¼ tsp pepper to kraut – mix together
• Cut up 1 lb Dearborn Brand Kielbasa and mix with kraut
• Put kraut and kielbasa in baking dish
• Place baking dish in oven @ 325 for 45 minutes