When the founder Victor Kosch, who learned his trade in Europe, handed over his business to his son, Donald, he gave him these words of wisdom: “If you’re going to make fine sausages and hams, then you’ve got to make it that way every time.” For more than 70 years the Dearborn Sausage Company has produced fine sausage and ham products consistently day in and day out, whether it bears the Dearborn Brand label, or that of one of their valued co-packers. The family and management of the Dearborn Sausage Company are committed to the legacy of the Dearborn Sausage Company, fine sausages and hams every time. Embracing this philosophy the current generation has transformed the Dearborn Sausage Company into a 21st Century Company, developing a state-of-the-art facility that includes brick paver floors, tile walls, and stainless steel ceilings.
For more than five decades, Dearborn Sausage Company management has invested continually to expand and update its facilities. Few family-established businesses have demonstrated a vision to grasp the changing dynamics of an intensely competitive marketplace.
Many of the meat processing retail companies have broader public identity, but Dearborn Sausage Company has built an outstanding reputation for delivering quality products to industry insiders — National Brand Private Label Accounts, Distributors, Packing Houses, Hotels, Golf Clubs, Markets and Restaurants.
Located in Dearborn, Michigan, the 85,000 square foot facility combined with the experience and dedication of its employees make the Dearborn Sausage Company uniquely equipped to handle small specialty items as well as large volume production, whether for a custom product or our own Dearborn Brand products.